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Product Name: |
Food Vacuum Sealer VS200 White
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Supply Ability: |
100000 |
Related proudcts |
food vacuum sealer, vacuum sealer, |
Specifications |
VS200S |
Price Term: |
FOB |
Port of loading: |
Xiamen |
Minimum Order |
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Unit Price: |
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China Professional Food Vacuum Sealer Contract Manufacturer Yeasincere offers Food Vacuum Sealer contract manufacturing, roll storage co***rtment, built-in cutter. Name: Professional Vacuum Sealer with Roll Storage and Cutter. Keywords: vacuum sealer, vacuum food sealer, vacuum sealer with roll storage and cutter , professional vacuum sealer, automatic vacuum sealer. Features: 1. With roll storage co***rtment and built-in cutter. 2. Wide sealing line: 32cm. 3. Double sealing line. 4. Separate vacuum mode for dry or moist food. 5. Pulse button. Sell point£ºDouble sealing. With roll storage co***rtment and built-in cutter. Separate vacuum mode for dry or moist food.
Specification: 1) Machine size: 390 * 200 * 100mm. 2) Dual pump ensures more stable funcitons and faster vacuum speed. 3) "Pulse" button to control vacuum time and degree. 4) Optional motor speed (high / low). 5) Separate vacuum mode for dry and moist food. 6) With roll co***rtment and integrated safety cutting facility. 7) Wide sealing line up to 3mm, prevents air leakage. 8) Double sealing and seal only functions available. 9) Sealing length: MAX 32cm. 10) Vacuum pressure: -0.70 ~ -0.95bar. 11) AC100 ~ 240V, 50/60Hz, 165W. 12) Keeps food fresh up to 5X longer; Sous Vide cooking assistant. 13) Can seal normal bags (no vacuum), such as the packaging bag for potato chips.
Certifications: CE/GS/RoHS/ERP. Quotation Validity: 30days. Payment Term: T/T or L/C at sight. Delivery: 45 ~ 55 days. PACKING Gift Box Size (mm): 435 * 245 * 145. Master Pack/Weight (kg): 4pcs/pkg, G.W.: 13.80kg, N.W.: 12.80kg. Container Load (pcs): 20FT 1572 / 40FT 3270 / 40HQ 4116. |
Company: |
Yeasincere Food Vacuum Sealer Co., Ltd.
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Contact: |
Mr. Jeasin Huang |
Address: |
NO.58, Fengling Rd2, Chengnan Industrial Zone, Tong'an |
Postcode: |
361100 |
Tel: |
86-592-3783222 |
Fax: |
86-592-3783224 |
E-mail: |
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