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| Product Name: |
Classic Vacuum Sealer VS100
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| Supply Ability: |
100000 |
| Related proudcts |
food vacuum sealer, vacuum sealer, |
| Specifications |
VS100 |
| Price Term: |
FOB |
| Port of loading: |
Xiamen |
| Minimum Order |
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| Unit Price: |
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China Classic Vacuum Sealer Manufacturer Yeasincere offers Classic Vacuum Sealer OEM ODM services, strong vacuum pump, CE/GS/RoHS/ERP certificates, support pulse.
Name: Classic Vacuum Sealer with Pulse Function
Keywords: vacuum sealer, vacuum food sealer, best vacuum sealer, food vacuum sealer, vacuum packaging machine
Specification:
1. Most co***ct design ever.
2. "Pulse" button for controlling vacuum degree.
3. Wide sealing line.
4. High vacuum degree.
Sell point: "Pulse" function to control vacuum degree ¨C idea for soft food package.
Features:
1) Co***ct design, machine size: 340 * 150 * 64mm.
2) Wide sealing line up to 3mm, prevents air leakage keeps high vacuum degree for a longer time.
3) "Pulse" button to stop or continue vacuumizing any time you wish, helps to control vacuum degree, ideal for soft food package.
4) Strong vacuum pump, ensures high vacuum degree -0.65 ~ -0.80bar.
5) Easy Lock System, slightly press the machine to lock.
6) Press two button at bottom side can unlock the cover easily.
7) Individual heating and sealing function is available.
8) User can pre-seal the vacuum bag any time when vacuuming.
9) 100 ~ 240V ~ 50/60Hz 175W.
10) Sealing width: MAX 28cm.
11) Keep food up to 5X longer; Sous Vide cooking assistant.
Certifications: CE/GS/RoHS/ERP.
Quotation Validity: 30days.
Payment Term: T/T or L/C at sight.
Delivery: 45 ~ 55 days.
Gift Box Size (mm): 358 * 188 * 95.
Master Box Size (mm): 590 * 370 * 205.
Master Pack/Weight (kg): 6pcs/pkg, G.W.: 11.30kg, N.W.: 10.50kg.
Container Load (pcs): 20FT 3500 / 40FT 7000 / 40HQ 9600. |
| Company: |
Yeasincere Food Vacuum Sealer Co., Ltd.
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| Contact: |
Mr. Jeasin Huang |
| Address: |
NO.58, Fengling Rd2, Chengnan Industrial Zone, Tong'an |
| Postcode: |
361100 |
| Tel: |
86-592-3783222 |
| Fax: |
86-592-3783224 |
| E-mail: |
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